Veggie Tales Day 20

Chives

Chives

Herb Gardens. Boot Camp is almost done, and growing herbs is definitely the easiest way of getting going with your edible garden. I’ve written often about herbs,  so I won’t re-hash everything here. A few quick notes:

1. Most of our popular herbs originate in the Mediterranean, so they like sunny exposures, but most, with the notable exception of basil, will tolerate a moderate amount of shade, so as with greens that I mentioned in Day 19, they can be tucked into ornamental borders, or between tall plants, or grown in containers, or in devoted raised beds. Really, almost anywhere.

2. Many of the annual herbs will self-seed, dill and cilantro (the seed of which is coriander) being the commonest.  Basil is annual, but doesn’t self seed in my garden–maybe because it never grows enough to actually make seeds.

3. Basil deserves a note of its own: It loves heat and full sun (8 hours per day here in coastal BC), enough but not too much water, really good drainage, so containers or raised beds are suitable locations, constant harvesting, pinching out of new growth tips to stimulate more new growth tips. Don’t plant it out until the nights are consistently over 10 C. (Same rule as tomatoes.) It is said to be easy to grow, but I have failed more often than succeeded.

4. Mint also needs special care–plant it in seclusion! Either in a pot, or otherwise contained; all the mint family will spread like wildfire. You can use a 2-gallon black plastic pot and cut the bottom off and plant it whole in the ground, But you’ll still need to catch flowers before they set seed, because the seed will scatter and you’ll be finding mint everywhere. But you might like that–most mints are attractive plants, not too big, and will help deter pests because of their strong fragrance.

Lemon balm, of the Mint family. Planted by my tenant and now years after trying to remove it all, I'm still finding it in the garden. But pretty much limited to about 20-30 square feet.

Lemon balm, of the Mint family. Planted by my tenant and now years after trying to remove it all, I’m still finding it in the garden. But pretty much limited to about 20-30 square feet.

5. Oregano, marjoram, thyme, sage are all easy to grow–even for me!– and hard to kill. Rosemary would also belong in that category except for our wet winters here. As long as they have a little shelter, and really good drainage, your rosemary will do well. Last November’s 2 weeks of -10-12° weather was hard on the larger of my rosemary plants, but the smaller did just fine.

Rosemary--Rosmarinus officinalis

Rosemary–Rosmarinus officinalis

One day left–tomorrow’s lesson is TOMATOES!

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